The rich history of Anchor Brewing can be traced all the way back to the California gold rush, when German brewer Gottlieb Brekle arrived in San Francisco with his family in 1849.
Brewed with 2-row pale, red wheat and acidulated malt, San Franpsycho IPA pours a hazy golden straw colour with a white fluffy head.
The mouthfeel is creamy and smooth yet mildly effervescent with a hint of back-end tartness.
San Franpsycho IPA is fermented with a mixed culture of yeast to create a unique and fruity estery nose, unlike any other IPA from Anchor.
Anchor brewers add peach and apricot fruit puree during the secondary fermentation, giving the beer a pleasant hint of sweetness and abundantly fruity aromas of peach, apricot, and pineapple with a bit of funky dank.