The monastery beers brewed in Andechs are the culmination of centuries old Benedictine brewing tradition and ultra modern brewing technology.
A product of traditional multiple mashing, Andechser Export Dunkel is an immediate eyecatcher with its chestnut colour and ruby red tinges.
Characterised by its firm and fine poured head. Even before the first sip, the beer epicure will register the soft aromas of dark malt carrying caramel and cocoa accents with a nuance of smokiness.
Andechser Export Dunkel is pleasantly tangy with a full, round, malty body. The nuance of quality plain chocolate marries well with the soft bitterness of the smoky undertone.