An approachable, unoaked Chardonnay that hits the spot every time.
The Andes Peak Chardonnay grapes are sourced from vineyards in the Valle Central, located in the southern reaches of Chile, where the vines benefit from the warm climate conditions to produce this rich and fruity Chardonnay.
Bright pale yellow in colour. The nose presents fresh aromas of pineapple mixed with citrus fruits for a unique aromatic complexity. On the palate it is flavorful and well-balanced, with just the right amount of acidity and a pleasing finish. The well-rounded palate, fruity sensation, and balanced acidity harmonize perfectly with white fish, raw full-bodied fish, and smoked fish such as salmon, tuna, and swordfish, as well as shellfish with texture such as abalone and calamari.
Grape Variety: 93% Chardonnay, Sauvignon Blanc 3%, Viognier 4%