The Biscardo family make this Neropasso red wine in the Veneto region of Northern Italy, near the area of Soave.
The wine is made in the same way as Amarone, by air drying the grapes prior to fermentation which concentrates the flavours, giving an intense colour and flavour.
This Neropasso has intense ruby red turning to garnet with ageing.
Bouquet is spicy with hints of cherry, black cherry and plum compote. fine and velvety palate, persistent, with soft tannins at the end.
Grape Varieties – Corvinone 70%, Corvina 25%, Cabernet 5%
Suitable for Vegans.