Brusafer Pinot Nero, Trentino Superiore 2016
This exceptional Pinot Nero is produced in tiny quantities from Cavit’s very best vineyards. A very fine example of the grape by any standards.
This wine is matured for 20 months in 225 litre French oak barriques. The wine spends around 10 months in bottle before release.
Lifted aromas of ripe cherry, red berry and lightly spiced notes. The palate has raspberry and blackberry fruit, with herbal notes and fine tannins. Fresh acidity on the long finish. Drink with red meats or poultry. Also a good match for pasta and risotto dishes.
If you like the Burgundy style but don’t want to pay too much for it, this is an excellent alternative.
Grape Variety: Pinot Nero