The Gordon & MacPhail Discovery range examines the core flavours at the heart of Scotch single malt whisky, and this is the headline of the Smoky side of things.
A 13-year-old Caol Ila from the island of Islay, this is as typical a dram as you can get from the island, packed with sweet fruit and dark peat smoke.
Sweet and savoury: dry-cured meats glazed with luscious apricot jam combines with rich vanilla notes. Flashes of softly swirling peat smoke complement the delicious sweetness.
Bursting with juicy tropical fruit – pineapple, kiwi, and banana – brushed softly with icing sugar. Light touches of malt and vibrant lemon peel balance the sweetness.
Long and luxurious with hints of sweet marshmallow toasting over gently smouldering bonfire embers.