Edmond Briottet – Creme de Cacao Amber (Cocoa)


Vintage: NV

ABV: 25%

Size: 70cl


Made from Cocoa beans picked in Ghana. The beans are roasted and macerated in alcohol to form an infusion. Sugar is then added to make a sweet liqueur. Use as a digestif or on iced desserts or in cocktails.

The perfect ingredient for a Brandy Alexander.

Additional information

Size - Spirits