Fabrizio Vella is a passionate winemaker living and working in Sicily.
Proud of the island that he calls home he wanted to create a wine range that was personal to him, that reflected where he was from.
Working with indigenous varieties of Cattaratto and Nero d’Avola he conjured four wines using an organic approach and careful winemaking to create wines that are fresh, exciting, moreish and true to their origin.
A Sicilian wine through and through.
A natural wine with a complex nose, which is spicy and packed full of punchy liquorice, chocolate, and dark fruits.
Crisp, pleasant and persistent in the mouth.
Grape variety – Nero d’Avola
Suitable for Vegans.