Greywacke Marlborough Pinot Noir 2017.
Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name ‘Greywacke’ was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils of the vineyard, a sedimentary rock which is widely found in Marlborough. Kevin Judd is also New Zealand’s finest wine photographer and has recently published a book ‘The Landscape of New Zealand Wine’.
This is a sweet-scented Pinot Noir from Marlborough, with compote of plums, raspberries and black cherries on the nose which combine with cinnamon and clove spice on the palate, all beautifully balanced and complemented by ageing in 30% new French oak barrels.
This wine is deep ruby red in colour with vibrant aromas of blackberries, blueberries and sweet black plums. An opulent style of Marlborough Pinot layered with notes of roasted chestnuts, clove and tobacco and hints of rose and lavender. On the palate, it has fine tannins and a smoky and lively finish.