Situated on the edge of Ashdown Forest, the idyllic Sussex village of High Hurstwood is home to Alex Gibbins and her young family.
Inspired by her natural surroundings, Hurstwood Cider was born.
Lightly sparkling Sussex cider made from Sussex and Kent grown dessert apples and traditional bittersweet cider varieties.
The aroma delivers a fragrant appley nose, with hints of honey sweetness.
The flavour is well-balanced by the bitterness, with a warming, rich apple finish.
Well-rounded with a good depth of flavour. It is medium sweet but not cloying. It is refreshing and full of body.
It would be easy to drink on its own but is bold enough to stand up to enjoying with food.
Suitable for Vegans.