Predominantly Chardonnay based with a touch of Chenin and Viognier grown in 8 different regions of South Africa, 40% of the juice was fermented in old 500 liter barrels for 4 months before final blending.
The wine is fresh and complex with notes of white peach, nuts and hints of papaya and a fresh aroma. Expressive on the palate with a lingering aftertaste. Almost a creamy acidity makes this an incredibly appealing dry white wine.
Grape varieties – Chardonnay (85%), Chenin Blanc (11%) & Viognier (4%)
Suitable for Vegans and Organic.