Inchmurrin is named after one of the scenic islands of Loch Lomond. The distillery is located in Dumbartonshire and actually sits astride the Highlands/Lowland boundary line. It is classified as a Highland, however, since it gets its water from Loch Lomond, which is in the Highlands.
It is somewhat fitting that the “Grassy Isle” lends its name to this exquisite 12 year old single malt.
Unique as the island itself with grassy notes and floral hints of pear drops, caramel, soft fruits, vanilla and fudge.
Aged in three hand selected types of cask – Bourbon, refill and re-charred these whiskies are then married together in a balance known only to our master distiller Bill White.
Non chill filtered to allow the whisky’s natural characteristics to shine through.