Located in the heart of the beautiful Meon Valley, we make a refreshing range of award-winning premium cider.
Our philosophy is to aim for a more “wine-like” cider – clean, fruity with a dry tannic finish to suit modern tastes.
Brown Trout Medium Dry Cider is an amber cider lightly oaked with vanilla, kiwi fruit and caramel notes.
Great with stilton and desserts.
Made using Hampshire and Sussex dessert apples together with bittersweets from the West Country.
Suitable for Vegans.