Pale straw in colour with fruity apricot, quince, and pineapple aromas along with notes of toasted hazelnuts. The palate shows ripe stone fruits balanced with refreshing acidity and good length.
A touch of lightly-toasted oak plus the natural lush texture of a ripe Chardonnay are the key elements that blend perfectly with dark, full-textured fish as well as white meats with mild sauces or accompaniments. It also works very nicely with fish soups.
Grape Variety: Chardonnay
Suitable for Vegans and Organic.