Hatched in 1993, at a time when most ales on the market were brown, Rooster’s Brewing Co. fast developed a reputation for brewing ground-breaking, hop-forward pale ales that showcase exciting new hops from the USA.
Fast forward nearly twenty-five years and we’re still crazy about hops and the flavours they impart on beer – our hop store is crammed full of varieties from all over the world; from Australia and New Zealand to Slovenia and North America. But that’s not to say we don’t enjoy playing around with other flavours and styles of beer along the way.
Classically light and delicate, with a low level of bitterness on the finish, Shangri-La is an effervescent, traditional saison brewed with the addition of a specially selected Taylors of Harrogate, second flush Darjeeling tea, grown slowly at high altitude in the foothills of the Himalayan Mountains.
Fruity and spicy notes are complemented by complex and layered muscatel grape characteristics; floral, slightly nutty and subtly sweet.
Suitable for Vegans.