The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser’s son, Sepp Moser, began operating under his own name in 1987 and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000. The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). In the Kremstal, Nikolaus produces an international range of varieties as well as the ever more important local varieties of Gruner Veltliner and Riesling. All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007.
This Gruner Veltliner wine has pale lemon yellow with green tinges.
The palate combines citrus fruit characters such as lime and grapefruit with a hint of spice and a backbone of steely acidity.
Dry and crisp.
Grape Variety: Gruner Veltliner
Suitable for Vegans.