Tynt Meadow Brewery have produced the UK’s first Trappist Ale, brewed by monks at Mount Saint Bernard Abbey in Leicestershire.
Mahogany-coloured, with a subtle, warm red hue, and a lasting beige head.
The aroma carries hints of dark chocolate, liquorice, and rich fruit flavours.
Full-bodied, gently balanced dark chocolate, pepper, and fig.
A warm and dry finish on the palate.