Winemaker Giuseppe Losapio founded Azienda Uggiano in the early 1970s, and steadily developed the estate at San Vincenzo a Torri. It is now one of the leading producers in the Chianti Colli Fiorentini zone. With 100 hectares of hillside vineyards (in both Colli Fiorentini and around neighbouring Chianti Classico, near San Casciano), Uggiano produces classic and classy Tuscan reds from the region’s principal grape varieties. The family recently sold the estate to their young and enthusiastic management team, and their range of Chianti’s continues to be impressive.
Warm, rich aromas of black cherry, dried fruits, spice and lightly balsamic notes.
Richly flavoured and generous with spicy, meaty notes balancing vibrant fresh cherry and plum characters.
A well structured and integrated wine with great concentration and complexity.
Grape Varieties – Sangiovese 90%, Canaiolo 10%