Made from parcels of grapes grown in the cooler and stonier of Marlborough’s two main valleys, this Awatere Valley blend is fresh, lively and herbaceous in all the right ways.
Intense aromatics of passionfruit, tropical fruit and background fennel notes lead into a flavoursome, succulent palate in this dry styled wine. A classic Marlborough Sauvignon Blanc that is fresh, pure and long on the palate reflecting premium vineyard sites within the Wairau Valley. Lees ageing prior to bottling has developed mid-palate weight and texture adding to the wine’s intense fruit characters.
Food match with grilled and Roasted White Meats, Fish/Shellfish, Salads and Picnics, Oriental & Spicy
Grape Variety: Sauvignon Blanc